There is nothing quite like homemade…and that goes for pasta sauce, too! This recipe is quick and easy, not to mention super versatile. Feel free to tweak the herbs, amount of cream, or the type and quantity of cheese to your heart’s content! This sauce is even more delicious with a couple Italian sausages (spicy or sweet) sauteed with the onions and garlic. Tonight, I kept it fairly simple and not overly indulgent with the cream and cheese. Today is Tuesday, after all. Leftover grilled chicken and steak were a no-brainer and put this dinner on the table in less than 40 minutes, though the sauce can certainly be made earlier in the day and then gently reheated come dinner time. Where this sauce is slightly chunky, a shaped pasta is a great choice; though the creaminess also makes it a happy pairing with a long pasta, such as linguine. My personal favorite? Gnocchi!