Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “stir-fry”

Teriyaki Udon with Beef or Chicken

My family loves this dish.  Stir-fried veggies, a good dose of garlic and ginger, udon noodles, sweet and savory teriyaki sauce–what’s not to love?  I’ve made this a couple times now, once with chicken and today with beef.  In both cases, I marinated the meat for a few hours in teriyaki sauce before throwing onto the grill.  Easy peasy.  For my veg friends, some crispy tofu–fried in the hot pan and then removed before adding the veggies–would most certainly be delicious as well. (Might just make that next time, come to think of it…)

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