Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “pastry brush”

Le Creuset Silicone Pastry Brush

Whether for basting those baby back ribs, applying an egg wash, or glazing a pastry, odds have it you’ve got a pastry brush hiding in one of your kitchen drawers.  I’m also guessing that if you gave it a once-over, that old solider is in a sad state–worn-out, shedding bristles, maybe even sticky with some residue of unknown origin.

Let me help you.  Toss that old brush and get yourself a Le Creuset Silicone Pastry Brush.

You need this.

Click to learn why!

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