Oh my. This recipe is amazing and great for bread-making newbies! I’ve made it so many times that I rarely use the recipe and it is always a hit. The bread is soft, slightly salty, and deliciously aromatic. It is also super versatile. I especially enjoy hearthbread with spaghetti, which just happens to be on the dinner menu tonight. While a simple topping of chopped parsley and minced garlic is my favorite stand-by (and the reason there is always fresh parsley in my house), the savory possibilities are near endless. Artichoke hearts, olives, roasted tomatoes, fresh herbs, your favorite cheese…I’m getting hungry just thinking about it!
This is my first recipe post and while I’m hoping there aren’t any issues, I do hope you’ll let me know if you have any questions or problems! Enjoy!