Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “oven fries”

Oven Fries

So good.

We love potatoes around here.  These oven fries are fantastic with just about anything; tonight, I’m serving them up with sirloin burgers.  This version is inspired by a recipe found in The Best Light Recipe, yet another excellent cookbook from the editors of Cooks Illustrated Magazine.  Those geniuses came up with a few tricks that make these fries worth their starch.   To create a creamy interior and crispy exterior, the uncooked fries are first soaked in hot tap water and then steamed under foil for the first few minutes in the oven.

Recipe after the jump!

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