Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “oregano”

Easy Greek-Style Shredded Chicken

Easy Shredded Chicken

Next time you have one of those frantic days that just won’t quit, give this recipe a whirl.  It’s a busy mom’s dream come true.  Just grab some chicken out of the freezer, crank up the ole Crock Pot, and forget about it.  Or at least for a few hours, anyway.  What I love best about this recipe, though, is that the chicken ends up both moist and packed with flavor–two attributes commonly lacking in Crock Pot fare.

My version down below has got some Greek flavors going on, though you could easily switch things up.  I’ve done this with citrus-y flavors, balsamic vinegar instead of wine, and all sorts of different herbs and spices–all good.  And I use this chicken in all sorts of ways: tacos, wraps, salads, pasta, panini sandwiches, you  name it.  I’ll often cook up a batch at the beginning of the week just to have it on hand for a quick lunch or dinner.  I’m all for easy these days, how about you?

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Kotopoulo Riganato tis Skaras (Broiled Chicken Oregano)

Here is another great recipe from The Complete Book of Greek CookingAs you’ll recall, I’ve been cooking up and posting adaptations of these recipes and thus far, they have been great.  I definitely recommend it if you are looking for some seriously good, home-style Greek cooking.

If you’re like me (and many of my clients), you are always on the lookout for new ways to cram some flavor into chicken breasts.  Not only does this recipe deliver big garlic and oregano flavor, but it is also super easy.  Bonus?  You can add this one to your arsenal of heart healthy recipes.  A quick word regarding cooking method here:  While you can certainly broil the chicken, I’m always quick to fire up the grill.

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