Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “maple syrup”

Caramelized Pears with Brandy and Vanilla

Caramelized Pear with Brandy and Vanilla

I just love pears and I’ll tell you, this has been a good year for pears.  Some have been so ripe they’re downright sloppy and inappropriate for public consumption…but again, oh so good.  Hopefully you’ve been enjoying a few of these yourself!

This simple preparation takes the sweet and juicy Bartlett pear to a whole new level.  Roasted and caramelized with a sweet and complex glaze, these pair beautifully with your favorite vanilla bean ice cream for a deceptively decadent dessert or atop creamy Greek yogurt for a sweet and satisfying breakfast.  Prepped in less than 10 minutes and out of the oven within 30, you’ll find this recipe is as easy as it is delicious!

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