Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “lasagne al forno”

Lasagne al Forno

Lasagne

Lasagne al Forno.  So delicious.  Homemade ragu bolognese, fresh pasta, creamy balsamella, nutty parmigiano throughout with a sprinkling of mozzarella to top things off–this dish is so worth the effort and the leftovers are amazing.

If you’ve been following my posts leading up to this grand finale, you’ve had a sweet peek into each of the delicious ingredients in this authentic Italian lasagne.  Yes, this dish is a labor of love, but the results are nothing short of delizioso.

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Ragu´ alla Bolognese

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I have had this serious desire for some real lasagne.  So serious that I made this delicious bolognese today and will make fresh pasta tomorrow.  Layered with besciamella (or bechamel, in French) and freshly grated parmigiano, this is a truly authentic lasagne al forno.  I will, of course, do a post for the fresh pasta as well as for the construction of the final masterpiece.

The recipe I use here is an adaptation from Saveur Cooks Authentic Italian.  What a beautiful cookbook!  The photography alone makes this one worth owning, not to mention the authentic cuisine.

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