Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “fresh herbs”

The Spaghetti Sub

Spaghetti Sub

Howdy folks.

So let me tell you about this beast of a sandwich.  You might be thinking to yourself, What sort of crazy person makes a spaghetti sub??  Honestly, I had never even heard of such a thing, though apparently they do exist and even have quite a little following at the restaurants that offer them.  I think the idea actually came to us one night over a spaghetti dinner.  We were sitting there happily slurping our spaghetti and wiping our plates with crusty bread when the husband had a flash of genius.  Why not stuff a loaf of garlic bread with the spaghetti? The conversation then quickly turned to a better garlic bread, great sauce, and–the crowning glory–bubbly mozzarella cheese.

So here it is.

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