Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “dried cherries”

Pacific Northwest Chopped Salad

Pacific Northwest Chopped Salad

It snowed buckets this morning.  I suppose February has to make amends for the absurdly mild January we had, right?  Well, you probably had one of those record-breaking, freeze-your-buns-off months, but we somehow managed to avoid all of that.  In North Central Washington.  Can you believe that?  Seriously, our high’s were up in the 40’s–even the 50’s for a few days!  Craziness.

I love this little lake town when it’s blanketed in snow.  Some of the most beautiful days are when the surrounding hills and mountains are covered in white and the lake reflects a clear blue sky.  Just gorgeous.  We definitely get all four seasons around here and I love that.

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My view this morning.

But enough about the weather.  Let’s talk food.

It’s hard to beat the Pacific Northwest when it comes to good food and this salad offers a nice little array of some of these local flavors.  From the sweet and crunchy Honeycrisp apple to the handmade Beecher’s Flagship cheese, this salad pays homage to some of our best.  It’s one of my favorites and I hope you like it, too!

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Pepper-Crusted Top Sirloin with Pinot Noir and Dried Cherries

Pepper-Crusted Top Sirloin with Pinot Noir and Dried Cherries

Valentine’s Day is just around the corner, so I thought it might be fun to post something to impress your sweet darling…or roommate.  Whatever.

Pan sauces are such an easy way to make any ole’ dinner special.  And, though it may seem like a little extra work, that deglazing will actually save you time come clean-up when you don’t have a crusty pan to hack away at.

I served this up to my man and the pack of monkeys just a few nights ago (I skipped the pepper crust for the kiddos’ meat) along with some star pasta (again, because I loves the kiddos) and steamed veggies.  Not a bite was left for breakfast, so I’d consider that a win!

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