Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “crushed tomatoes”

Creamy Tomato Cheddar Soup

Tomato Cheddar Soup

I’ve always hated Campbells tomato soup.  Sometimes I would try to like it to no avail.  Not even when paired with a grilled cheese sandwich.  This naturally led me to the belief that I simply hated tomato soup, and that was all there was to it.

Then one day it happened.

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Ragu´ alla Bolognese

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I have had this serious desire for some real lasagne.  So serious that I made this delicious bolognese today and will make fresh pasta tomorrow.  Layered with besciamella (or bechamel, in French) and freshly grated parmigiano, this is a truly authentic lasagne al forno.  I will, of course, do a post for the fresh pasta as well as for the construction of the final masterpiece.

The recipe I use here is an adaptation from Saveur Cooks Authentic Italian.  What a beautiful cookbook!  The photography alone makes this one worth owning, not to mention the authentic cuisine.

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Vodka Tomato Cream Sauce with Beecher’s Flagship

There is nothing quite like homemade…and that goes for pasta sauce, too!  This recipe is quick and easy, not to mention super versatile.  Feel free to tweak the herbs, amount of cream, or the type and quantity of cheese to your heart’s content!  This sauce is even more delicious with a couple Italian sausages (spicy or sweet) sauteed with the onions and garlic.  Tonight, I kept it fairly simple and not overly indulgent with the cream and cheese.  Today is Tuesday, after all.  Leftover grilled chicken and steak were a no-brainer and put this dinner on the table in less than 40 minutes, though the sauce can certainly be made earlier in the day and then gently reheated come dinner time.  Where this sauce is slightly chunky, a shaped pasta is a great choice; though the creaminess also makes it a happy pairing with a long pasta, such as linguine.  My personal favorite?  Gnocchi!

Click for the recipe!

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