Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “Cheddar”

Meaty Mac

Meaty Mac

Cooler temps are just around the bend and already I’m in the mood for some gooey comfort food.  The stick-to-yer-ribs type.

This recipe fit the bill splendidly.  Though it surely ain’t sexy, it is totally delicious.  We’re talkin’ perfectly seasoned ground beef folded into creamy, homemade macaroni and cheese and then baked until bubbly.  I kept it simple this time around, but you could easily add sauteed veggies, different spices–whatever your heart desires.  You could also swap in ground chicken or turkey for the beef and a whole grain mac, such as Barilla Plus, for the regular variety.

So next time you’re looking for something cozy–or just a new way to use that ground beef–give this recipe a whirl.  It’s sure to please anyone from your favorite football fan to those angelic children of yours.

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Creamy Tomato Cheddar Soup

Tomato Cheddar Soup

I’ve always hated Campbells tomato soup.  Sometimes I would try to like it to no avail.  Not even when paired with a grilled cheese sandwich.  This naturally led me to the belief that I simply hated tomato soup, and that was all there was to it.

Then one day it happened.

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Savory Supper Pie

Next time you need something cozy for dinner, make this.  Pretentious?  No.  Delicious?  Oh yes.  Sauteed onions and leek with ground beef baked beneath a cheesy scone crust…doesn’t that just sound good on a bleary day?  My particular take on this little number was very much inspired by Nigella Lawson’s Supper Onion Pie, found in one of my favorite cookbooks, How to be a Domestic Goddess

One thought–I used ground beef because it was quick, easy, and on hand.  What would take this dish to the next level would most definitely be some braised beef, perhaps leftover from Beef Burguignon?  That would truly be amazing and I have a feeling I’ll be cooking up some extra beef with that in mind next time Julia’s famous recipe calls my name.

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