This is so delicious. I would say it’s like your favorite Chinese take-out, but it’s probably better. Stir-fried strips of steak, lightly steamed broccoli, and crisp water chestnuts are tossed in a sweet and savory sauce with just the right amount of heat for a quick dinner any night of the week. This time around, I happened to serve it atop udon noodles, though I’ve often done rice instead. Either way, you are going to love it.