Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “birthday”

Confetti Cookies

Confetti Cookies

So I pretty much made the Birthday Cake Crumb just so I could make these cookies.  I am always on the lookout for a new cookie to add to the rotation and these looked, how shall I say….nomnomnomnom.  And they are.  If the idea of a Funfetti-inspired cookie brings a smile to your face, you should definitely try them, too.

I don’t know about you, but I had never before made a cookie with milk powder as one of the ingredients.  Yet another stroke of Christina Tosi’s genius.  Also unique, of course, is her use of glucose along with the granulated sugar, but I did not have any (and was too lazy to order it) and so used corn syrup instead.

The resulting cookie is really fantastic.  Buttery, the right amount of sweetness with a touch of saltiness, the occasional crunch from the Birthday Cake Crumb–this cookie is so much better than any store-bought goodie, unless of course you’re at momofuku milk bar.  The exterior is perfectly crisp whilst the center remains wonderfully fudgey.  And the sprinkles?  Well, what’s not to love about sprinkles?

Read more…

Birthday Cake Crumb

Birthday Cake Crumb

Well folks, we’ve got some birthdays coming up!  My oldest and I share the same birthday, believe it or not, and instead of doubling up on cakes (as appealing as that sounds), I like to do something that makes both of us happy campers.  This year, he’s asked for a robot cake.  Me?  I want to try something out of a cookbook my parents got me last year–momofuku milk barI love reading cookbooks (I have over 100 of them) and this one is different than any other I’ve yet to peruse.  From ‘cereal milk’ to ‘the crunch,’ Christini Tosi offers up recipes that combine her expertise as a pastry chef with her guiltless love of homey baking.  This is a woman who committed herself to replicating her childhood (and adulthood) love of Funfetti cake mix and frosting from scratch. 

While I don’t plan to construct a layer cake, I did want to try each component of her recipe for Birthday Cake–the Birthday Cake Crumb included.  What is the crumb, you ask?  Think of sandy, sweet, slightly salty, little crunchy bits that could happily find their way on top of all sorts of desserts…or just be eaten shamelessly by the handful.  Though I don’t think I’ll use them on my robot cake, I will be using them to make momofuku’s Confetti Cookies.  Yay for birthdays!

Read more…

Post Navigation