Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “Beecher’s Flagship”

Pacific Northwest Chopped Salad

Pacific Northwest Chopped Salad

It snowed buckets this morning.  I suppose February has to make amends for the absurdly mild January we had, right?  Well, you probably had one of those record-breaking, freeze-your-buns-off months, but we somehow managed to avoid all of that.  In North Central Washington.  Can you believe that?  Seriously, our high’s were up in the 40’s–even the 50’s for a few days!  Craziness.

I love this little lake town when it’s blanketed in snow.  Some of the most beautiful days are when the surrounding hills and mountains are covered in white and the lake reflects a clear blue sky.  Just gorgeous.  We definitely get all four seasons around here and I love that.

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My view this morning.

But enough about the weather.  Let’s talk food.

It’s hard to beat the Pacific Northwest when it comes to good food and this salad offers a nice little array of some of these local flavors.  From the sweet and crunchy Honeycrisp apple to the handmade Beecher’s Flagship cheese, this salad pays homage to some of our best.  It’s one of my favorites and I hope you like it, too!

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Vodka Tomato Cream Sauce with Beecher’s Flagship

There is nothing quite like homemade…and that goes for pasta sauce, too!  This recipe is quick and easy, not to mention super versatile.  Feel free to tweak the herbs, amount of cream, or the type and quantity of cheese to your heart’s content!  This sauce is even more delicious with a couple Italian sausages (spicy or sweet) sauteed with the onions and garlic.  Tonight, I kept it fairly simple and not overly indulgent with the cream and cheese.  Today is Tuesday, after all.  Leftover grilled chicken and steak were a no-brainer and put this dinner on the table in less than 40 minutes, though the sauce can certainly be made earlier in the day and then gently reheated come dinner time.  Where this sauce is slightly chunky, a shaped pasta is a great choice; though the creaminess also makes it a happy pairing with a long pasta, such as linguine.  My personal favorite?  Gnocchi!

Click for the recipe!

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