It snowed buckets this morning. I suppose February has to make amends for the absurdly mild January we had, right? Well, you probably had one of those record-breaking, freeze-your-buns-off months, but we somehow managed to avoid all of that. In North Central Washington. Can you believe that? Seriously, our high’s were up in the 40’s–even the 50’s for a few days! Craziness.
I love this little lake town when it’s blanketed in snow. Some of the most beautiful days are when the surrounding hills and mountains are covered in white and the lake reflects a clear blue sky. Just gorgeous. We definitely get all four seasons around here and I love that.
But enough about the weather. Let’s talk food.
It’s hard to beat the Pacific Northwest when it comes to good food and this salad offers a nice little array of some of these local flavors. From the sweet and crunchy Honeycrisp apple to the handmade Beecher’s Flagship cheese, this salad pays homage to some of our best. It’s one of my favorites and I hope you like it, too!