Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the tag “basic egg pasta”

Fresh Pasta

Fresh Pasta

It has been awhile, hasn’t it?  Funny how time can fly by between posts.  We’ve finally gotten into some warm weather, which makes it hard to stare at a computer screen.  Plus, we are now expecting our THIRD kiddo (due in November), and there’s nothing like a little first trimester funk to suck the motivation out of a would-be blogger.

In any case, and at long last, I’ve finally gotten around to the next installment in my series of posts on homemade, authentic Italian lasagne.  While you can certainly buy dried lasagne sheets or even fresh sheets for lasagne, for whatever reason, I had a sudden urge to make my own pasta from scratch.  Gotsta justify owning a pasta press, right?

The recipe for pasta is quite simple, though I’ll say right now that making pasta with a couple of ankle biters running around is a whoooooole lot different than the first time I made pasta back in college.  As I recall, the boyfriend and I made a date night out of it and I can still clearly picture the fettuccine he had wrapped around and around his neck in a serious effort to make the longest strand mankind has ever seen.  Now that I think on it, my future husband’s help may not have been that different than my 4-year-old’s…

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