I just love pears and I’ll tell you, this has been a good year for pears. Some have been so ripe they’re downright sloppy and inappropriate for public consumption…but again, oh so good. Hopefully you’ve been enjoying a few of these yourself!
This simple preparation takes the sweet and juicy Bartlett pear to a whole new level. Roasted and caramelized with a sweet and complex glaze, these pair beautifully with your favorite vanilla bean ice cream for a deceptively decadent dessert or atop creamy Greek yogurt for a sweet and satisfying breakfast. Prepped in less than 10 minutes and out of the oven within 30, you’ll find this recipe is as easy as it is delicious!