Next time you have one of those frantic days that just won’t quit, give this recipe a whirl. It’s a busy mom’s dream come true. Just grab some chicken out of the freezer, crank up the ole Crock Pot, and forget about it. Or at least for a few hours, anyway. What I love best about this recipe, though, is that the chicken ends up both moist and packed with flavor–two attributes commonly lacking in Crock Pot fare.
My version down below has got some Greek flavors going on, though you could easily switch things up. I’ve done this with citrus-y flavors, balsamic vinegar instead of wine, and all sorts of different herbs and spices–all good. And I use this chicken in all sorts of ways: tacos, wraps, salads, pasta, panini sandwiches, you name it. I’ll often cook up a batch at the beginning of the week just to have it on hand for a quick lunch or dinner. I’m all for easy these days, how about you?