Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the month “September, 2014”

Meaty Mac

Meaty Mac

Cooler temps are just around the bend and already I’m in the mood for some gooey comfort food.  The stick-to-yer-ribs type.

This recipe fit the bill splendidly.  Though it surely ain’t sexy, it is totally delicious.  We’re talkin’ perfectly seasoned ground beef folded into creamy, homemade macaroni and cheese and then baked until bubbly.  I kept it simple this time around, but you could easily add sauteed veggies, different spices–whatever your heart desires.  You could also swap in ground chicken or turkey for the beef and a whole grain mac, such as Barilla Plus, for the regular variety.

So next time you’re looking for something cozy–or just a new way to use that ground beef–give this recipe a whirl.  It’s sure to please anyone from your favorite football fan to those angelic children of yours.

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