Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the month “March, 2014”

Cherries Jubilee

Cherries Jubilee

Cherries Jubilee is one of those desserts everyone should know how to make.  Got a boss?  Got a poopsie-kins?  How about in-laws (or people you wish were in-laws)?  If you’ve got anyone to impress, this is what you make.  How can you beat a flaming dessert?  And, though everyone at the table will certainly oooh and aaah over your sweet culinary skills, you and I will really know what a snap this is to throw together.

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Hearts of Romaine with Sauteed Walla Walla Sweet Onions, Bartlett Pears, and Gorgonzola Dressing

Gorgonzola Salad

Though I’ve never really been a fan of veiny cheeses, this salad is really fantastic.  So many flavors going on–sweet pears, tart cranberries, toasty pecans, warm sauteed onions–and the dressing?  Oh man.  So good.  I just look for excuses to scoop it up and eat it.  It’s got great bite and is delicious with this salad, though I’m also reeeeeally looking forward to trying it out with my buffalo fried chicken.  And again, this is coming from someone who does not typically like veiny cheese, never mind a blue cheese dressing.  Oh!  You’ll also love that as rich as this dressing tastes, it only has 40 calories per serving!

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