I have had this serious desire for some real lasagne. So serious that I made this delicious bolognese today and will make fresh pasta tomorrow. Layered with besciamella (or bechamel, in French) and freshly grated parmigiano, this is a truly authentic lasagne al forno. I will, of course, do a post for the fresh pasta as well as for the construction of the final masterpiece.
The recipe I use here is an adaptation from Saveur Cooks Authentic Italian. What a beautiful cookbook! The photography alone makes this one worth owning, not to mention the authentic cuisine.