Maureen Fraîche

Mixing Business and Pleasure in the Kitchen

Archive for the month “December, 2012”

Deep Dish Cinnamon Buns with Grandma Hazel’s Creamy Glaze

Deep Dish Cinnamon Buns

Well now!  It has been several weeks since my last post and for that, I am sorry.  The holidays have a way of making the time fly, what with all the merry making.  I do hope you had a lovely Christmas and the new year is just around the corner!  If you happen to be one of the many who plan to shed pounds in 2013, stay tuned for future posts to help you with your goals.  In addition to waistline-friendly recipes, I’ll be sure to post tips, tricks, and commonsense recommendations for your nutrition and fitness resolutions.

In the meantime, however, let there be Deep Dish Cinnamon Buns!  Let me be clear, I have not tweaked or modified these to be a ‘health food.’  No, these are an indulgence, pure and simple: a potato-enriched yeast dough is shaped, dunked in butter and then rolled in a brown sugar-cinnamon coating, baked until glorious and finally drizzled with Grandma Hazel’s Creamy Glaze.  These are absolutely worth the effort and your family is sure to rise up and call you blessed.

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