Apple Blossom Festival is upon us, and with it, the Food Fair! Ah yes, even a dietitian such as myself can get a little giddy at the thought of funnel cakes, tortatoes, and food vendors as far as the eye can see…though the outrageous prices do keep one in check, thankfully. I have to admit, I always get a good laugh whenever I cross paths with past or present clients. Despite the fact that I, myself, might be toting an enormous plate of questionable food, my clients will often duck behind a tent or attempt to hide their food from my gaze when I pass. And, even when I haven’t seen a familiar face, I inevitably receive guilty emails of confession after the fact.
In any case, we are headed to the Food Fair tomorrow and my husband has accordingly requested something light for dinner…a little pre-penance. This recipe for Citrus Grilled Chicken is one of my stand-by’s for such an occasion (and many others, for that matter!). Quick and easy both to prepare and grill, I throw it together whenever I need something in a pinch with great flavor.